Falafal Baked Beans Green Kathi Roll

Copy Icon
Twitter Icon
Falafal Baked Beans Green Kathi Roll

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 1 cup whole wheat flour


  • 1 cup over night soaked and boiled rajma


  • 1 chopped Onion


  • 1tsp chopped garlic


  • 3 table spoon tomato sauce


  • 1/2cup tomato puree


  • 1bsp soya sauce


  • 1tbsp chilli sauce


  • 1/2cup mix colour chopped bell pepper


  • 1 tsp red chilli flakes


  • Salt 1tsp


  • 1 cup boiled kabuli chana


  • 1tbsp Lemon juice


  • Chat masala powder 1tbsp


  • 1tbsp red chilli powder


  • 1 cup bread crumbs


  • Green chilli 2 choped


  • Boiled spinach puree 1/2 cup


  • Oil 2 tablespoon


  • shezwon sauce 3 tablespoon

Directions

  • Take a big Bowl
  • Add wheat flour and one tablespoon oil
  • Add salt and spinach puree
  • Make a smooth dough this some water
  • Take a wok heat oil in it
  • Saute onion and garlic
  • Add boil Rajma soya sauce tomato sauce Chili sauce
  • Add chopped Bell paper
  • Mix well cook for two to five minutes
  • Keep aside for later use
  • For Falafel
  • Take grinder add Kabuli chana chilli powder chat masala powder lemon juice salt and bread crumb together
  • Grind it
  • Make a smooth dough with it
  • Heat oil
  • Make small balls with the dough
  • Fry these small balls
  • And keep aside
  • Heat 1 tablespoon oil
  • Saute garlic and onion in it
  • make small ball from green colour dough
  • Make a big Roti with this
  • Toast on tava both side some oil
  • Take one Roti apply Schezwan sauce on this
  • Put some Rajma mixture
  • To Falafel balls
  • Can add some lettuce leaf
  • Roll it properly seal with toothpick
  • Serve hot